Best Ayurvedic Medicine for Cholesterol- NT CHOL Capsules (Improves and Maintains LDL: HDL Cholesterol Ratio) LDL और HDL कॉलेस्ट्राल के अनुपात को सामान्य और बेहतर बनाए
• Improves & Maintains LDL:HDL Cholesterol Ratio
• LDL-HDL Management
• LDL-HDL का प्रबंधन
• हृदय धमनियों में वसीय जमाव
Best ayurvedic medicine for cholesterol – NT Chol Capsules (Improves and Maintains LDL: HDL Cholesterol Ratio)
High cholesterol is a risk factor for heart disease, stroke and Alzheimer’s disease. Cholesterol is a fatty substance necessary for hormone production and insulating nerve fibers. When there is too much cholesterol in your body, it builds up on the arterial wall, causing narrowing of the arteries and impeded blood flow thus making you very prone to heart related disorders. Due to poor diets and lifestyles, cholesterol levels today are becoming way too high. Thankfully, there are effective natural treatments prescribed by the indigenous tribesmen. NT-Chol is one such formulation derived from tribal’s herbal practices. NT-Chol capsule is Anticholesterol formula based on tribal’s traditional herbal knowledge work as best ayurvedic medicine for cholesterol.
- LDL-HDL Management
Packing: A pack of 60 capsules of 400 mg in HDPE bottle.
Directions for use or Dosage: One capsule twice a day with water, or as directed by the physician.
Composition: Each 400mg Capsule Contains Extract of
|Commiphora wightii||Guggal Shuddh||80 mg|
|Allium sativum||Lahsun||60 mg|
|Terminalia arjuna||Arjun||80 mg|
|Linum usitattisimum||Alsi||30 mg|
Storing: Store in a cool, dark and dry place away from sun light.
Quality & Safety: Our all products are manufactured under GMP & ISO 9001:2008 certified facility. Our experts and technical team is bonded to give you quality product. Our all products are absolutely safe with no side effects. They are safe for human consumption.
Disclaimer: The information provided here is for information purpose only and it is not intended to be a substitute for expert medical counsel. Always consult your doctor for proper diagnosis and treatment of your ailment before taking any medication. Let the good health prevail.
Botanical Name: Commiphora wightii; English Name: Indian Bdellium
Action: Guggal has been used to support normal fat levels and metabolism since ancient past. Guggul contains substances that lower cholesterol and triglycerides. Its component guggulsterone significantly supports normal levels of low-density lipoproteins (LDL) and responsible for lowering cholesterol and triglyceride levels. Many studies have confirmed that guggulsterones increase the catabolism of LDL-cholesterol- a primary mechanism through which they act to lower blood cholesterol levels.
Botanical Name: Allium sativum; English Name: Garlic
Action: Lahsun is an herb that has been used both as a food and medicine for many centuries. It is frequently used for the treatment of many cardiovascular diseases including high cholesterol, heart diseases and hypertension. The cholesterol-lowering effects of garlic have been examined in a number of clinical trials for hypercholesterolemia, CHD, diabetes and other CVDs. Lahsun also lowers blood pressure levels. Lahsun acts as an anticoagulant, thus thinning the blood and protecting from strokes and heart attacks.
Botanical Name: Terminalia arjuna; English Name: Arjun Tree
Action: Arjun is traditionally used in the preparation of many cardioprotective and heart tonic ayurvedic remedies. The bark of Arjun inhibits the oxidation of LDL and accelerates the turnover of LDL-cholesterol in liver. This enhances the elimination of cholesterol from the body. The suppression of hepatic cholesterol biosynthesis by Arjun is the mechanism responsible for a significant lowering of beta-lipoprotein lipids and the recovery of HDL components in hyperlipidemia.
Botanical Name: Linum usitattisimum; English Name: Flax Seeds
Action: Alsi has been used for controlling levels of cholesterol and blood sugar in the body. The lipid-lowering effect of it has been attributed to the fiber component consisting of d-xylose, l-galactose, l-rhamnose, d-galacturonic acid and galactose. It has been reported that defatted Alsi seeds can significantly reduce levels of total cholesterol and low-density lipoproteins (LDL) and triglycerides.